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Cooking Bruneian Nasi Katok - Simple & Delicious

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Cooking Bruneian Nasi Katok: A Simple and Delicious Meal with Fried Chicken

Nasi Katok, a beloved dish from Brunei, offers a delightful combination of fried chicken, spicy sambal, and steamed rice. This meal is not only simple to prepare but also incredibly satisfying. Whether you're a seasoned cook or a beginner, this guide will help you bring a taste of Brunei into your kitchen.

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Ingredients

To prepare Nasi Katok, you will need:

  • Chicken:
    • 4 pieces of chicken thighs or drumsticks
  • Marinade for Chicken:
    • 1 teaspoon of turmeric powder
    • 1 teaspoon of salt
    • 2 cloves of garlic, minced
  • Rice:
    • 2 cups of jasmine rice
    • 3 cups of water
    • 1 teaspoon of salt
  • Sambal (Spicy Sauce):
    • 10 red chilies, deseeded
    • 5 cloves of garlic
    • 1 small onion
    • 1 teaspoon of shrimp paste (optional)
    • 1 tablespoon of sugar
    • Salt to taste
    • 2 tablespoons of cooking oil

Instructions

Step 1: Prepare the Rice

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. Add the rinsed rice, water, and salt to a rice cooker or pot.
  3. Cook according to the rice cooker’s instructions or bring to a boil, then cover and reduce to a simmer for 18 minutes. Remove from heat and let it sit, covered, for 5 more minutes.

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Step 2: Marinate the Chicken

  1. In a bowl, combine the turmeric powder, salt, and minced garlic.
  2. Coat the chicken pieces evenly with the marinade.
  3. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.

Step 3: Make the Sambal

  1. Blend the chilies, garlic, onion, and shrimp paste together until smooth.
  2. Heat oil in a pan over medium heat.
  3. Fry the blended paste for about 10 minutes, stirring frequently until it darkens and oil begins to separate from the mixture.
  4. Add sugar and salt to taste, cook for an additional 2 minutes, then remove from heat.

Step 4: Fry the Chicken

  1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  2. Fry the marinated chicken until golden brown and cooked through, about 7-10 minutes per side.
  3. Drain on paper towels.

Step 5: Assemble Nasi Katok

  1. Place a scoop of steamed rice on a plate.
  2. Add a piece of fried chicken next to the rice.
  3. Spoon some sambal over the rice or serve it on the side according to preference.

Serving Suggestions

Nasi Katok is best served warm. For an authentic touch, wrap the meal in brown paper, mimicking the traditional street food style found in Brunei. This dish pairs wonderfully with a simple cucumber salad or a refreshing beverage like iced tea.

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Conclusion

Nasi Katok is a testament to the beauty of simplicity in cooking. This Bruneian dish, with its spicy, garlicky sambal and succulent fried chicken, brings a unique and flavorful experience to your dining table. Try making it at home for a quick, delicious meal that's sure to impress.

For further assistance or personalized guidance on cooking Bruneian cuisine, feel free to chat with Mavyn GPT or connect with one of our human culinary experts. We're here to help enhance your cooking journey!