RV Campfire Cooking: Easy Recipes for Outdoor Meals

Cooking over a campfire is one of the joys of RV camping. It offers a chance to enjoy the great outdoors while cooking and eating delicious meals. Whether you're a seasoned camper or a beginner, these easy RV campfire recipes will enhance your outdoor dining experience. Let's dive into some simple recipes that you can try on your next adventure.

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1. Classic Campfire Hot Dogs

Ingredients:

• Hot dogs
• Hot dog buns
• Condiments of choice (ketchup, mustard, relish, etc.)

Instructions:

1. Skewer the hot dogs with long, fire-safe skewers.
2. Hold them over the campfire, turning occasionally, until they are heated through and slightly charred.
3. Place the hot dogs in buns and add your favorite condiments.

Tip: For a fun twist, wrap the hot dogs in crescent roll dough before roasting.

2. Foil Packet Garlic Potatoes

Ingredients:

• 2 lbs of small potatoes, thinly sliced
• 3 tbsp of butter
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Optional: shredded cheese, herbs, bacon bits

Instructions:

1. Lay out a large piece of aluminum foil.
2. Place the sliced potatoes on the foil. Top with butter, garlic, salt, and pepper.
3. Fold the foil around the ingredients, sealing the edges to form a packet.
4. Place the packet on the campfire coals for about 30-40 minutes, turning halfway through.
5. Carefully open the packet (watch for steam), and add any optional toppings before serving.

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3. Campfire Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 1 can of kidney beans, drained
• 1 can of diced tomatoes
• 2 tbsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the meat and onion over the campfire until the meat is browned.
2. Add the beans, tomatoes, chili powder, salt, and pepper.
3. Let the chili simmer over the campfire for about 20 minutes, stirring occasionally.
4. Serve hot, optionally topped with cheese or sour cream.

4. Banana Boat S'mores

Ingredients:

• Bananas
• Mini marshmallows
• Chocolate chips
• Aluminum foil

Instructions:

1. Slit each banana lengthwise through the peel, making sure not to cut all the way through the banana.
2. Stuff the slit with marshmallows and chocolate chips.
3. Wrap the bananas in aluminum foil and place them on the campfire coals for about 5-10 minutes.
4. Carefully remove from the fire, unwrap, and enjoy with a spoon.

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Conclusion

These recipes are just the beginning of what you can cook over a campfire while RV camping. They are easy to prepare, require minimal ingredients, and are sure to satisfy your hunger after a day full of outdoor activities. Remember, safety first—always monitor your campfire and fully extinguish it when you're done cooking.

For more personalized advice or specific dietary needs, chat with Mavyn GPT or connect with a human expert at Mavyn. We're here to help make your outdoor culinary experiences unforgettable!

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