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How to Make Finnish Karjalanpiirakka

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How to Make Finnish Karjalanpiirakka: Traditional Rice Pies

Karjalanpiirakka, or Karelian pies, are a beloved traditional dish from the Karelia region of Finland. These savory pastries combine a thin rye crust with a creamy rice filling, often enjoyed with a spread of egg butter. Making Karjalanpiirakka at home can be a delightful way to explore Finnish cuisine. Here’s a detailed guide on how to create these delicious pies.

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Ingredients

To make approximately 16 pies, you will need:

  • For the crust:

    • 200g of rye flour
    • 100g of all-purpose flour
    • 1 teaspoon of salt
    • 200ml of water
  • For the filling:

    • 200g of short-grain rice
    • 800ml of milk
    • 200ml of water
    • 1 teaspoon of salt
  • For the egg butter (optional but recommended):

    • 100g of butter, softened
    • 2 hard-boiled eggs, finely chopped

Instructions

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Step 1: Prepare the Rice Filling

  1. Cook the rice: In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and cover. Simmer until the water is absorbed (about 10 minutes).
  2. Add the milk: Pour the milk into the saucepan with the partially cooked rice. Continue to cook on low heat, stirring occasionally, until the mixture is thick and creamy (about 30-40 minutes). Stir in the salt, then set aside to cool.

Step 2: Make the Dough

  1. Mix the flours and salt: In a large mixing bowl, combine the rye flour, all-purpose flour, and salt.
  2. Add water and knead: Gradually add water to the flour mixture, kneading continuously until the dough is smooth and elastic. Let it rest for 30 minutes.

Step 3: Assemble the Pies

  1. Preheat your oven to 220°C (430°F).
  2. Roll the dough: Divide the dough into 16 equal parts. On a floured surface, roll each piece into a thin oval.
  3. Add the filling: Place a spoonful of the rice filling on one half of each oval.
  4. Fold and crimp: Fold the dough over the filling and pinch the edges to seal, creating a crescent shape. Crimp the edges by pinching and twisting the dough to create a decorative border.
  5. Bake: Place the pies on a parchment-lined baking sheet and bake for 10-15 minutes, or until the edges are slightly golden.

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Step 4: Prepare the Egg Butter

  1. Mix ingredients: In a small bowl, combine the softened butter and chopped eggs until well blended.

Step 5: Serve

Serve the warm Karjalanpiirakka topped with a dollop of egg butter. Enjoy as a snack or a part of a traditional Finnish meal!

Conclusion

Making Karjalanpiirakka at home is a rewarding experience that brings a taste of Finnish tradition to your kitchen. These pies are perfect for any occasion, whether you're hosting a cultural night or simply want to try something new. With this guide, you’ll be able to create authentic and delicious Karelian pies right at home.

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Remember, if you need any assistance or have questions about the recipe, Mavyn is here to help. You can chat with Mavyn GPT or connect with a human expert to get answers to your questions. Happy baking!