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How to Make Serbian Ćevapi - Grilled Sausage Guide

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How to Make Serbian Ćevapi: Juicy Grilled Sausages

Ćevapi, a staple of Balkan cuisine, particularly popular in Serbia, are small, grilled minced meat sausages that offer a delightful taste of the region's rich culinary traditions. These sausages are not only delicious but also a great way to dive into Serbian culture right from your grill. Whether you're a seasoned chef or a curious foodie, making Ćevapi at home can be a rewarding and tasty experience. Here’s how you can make your own Serbian Ćevapi, with tips from both AI and human culinary experts at Mavyn.

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Ingredients

To serve about 4-6 people, you will need:

  • 500g ground beef
  • 500g ground lamb (you can use only beef if preferred)
  • 4-5 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (optional for a bit of spice)
  • Freshly chopped parsley (optional for garnish)

Equipment

  • Grill (charcoal preferred for authenticity)
  • Mixing bowl
  • Grill tongs
  • Chopping board and knife

Instructions

Step 1: Prepare the Meat Mixture

  1. Combine Ingredients: In a large mixing bowl, combine the ground beef and lamb. Add the minced garlic, finely chopped onion, salt, black pepper, paprika, and baking soda.
  2. Mix Thoroughly: Use your hands to mix the ingredients together until well combined. The mixing should be thorough to ensure the flavors meld together.
  3. Chill: Cover the bowl with plastic wrap and refrigerate for a few hours, ideally overnight. This step is crucial as it allows the flavors to develop.

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Step 2: Shape the Ćevapi

  1. Preheat Your Grill: Light your grill and let it heat up to a medium-high temperature.
  2. Shape the Sausages: Take the chilled meat mixture and shape it into small, finger-sized sausages, about three inches long and one inch in diameter.
  3. Keep Consistent: Ensure each sausage is similarly sized to cook evenly.

Step 3: Grill the Ćevapi

  1. Oil the Grill: Lightly oil the grill grates to prevent sticking.
  2. Place on Grill: Arrange the sausages on the hot grill. Cook them for about 4-5 minutes on each side or until they are golden brown and cooked through.
  3. Turn Regularly: Use grill tongs to turn the sausages regularly for an even cook.

Step 4: Serve

  1. Rest the Ćevapi: Let them rest for a few minutes after grilling.
  2. Serve: Serve your Ćevapi on a plate, garnished with chopped parsley. They are traditionally enjoyed with flatbread, raw onions, and a red pepper sauce called ajvar.

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Expert Tips

  • Meat Selection: For the best flavor, use a mix of meats. Lamb adds a richness that complements the beef.
  • Handling the Meat: Do not overwork the meat; mix just enough to combine the spices.
  • Grilling: If using a charcoal grill, allow the coals to reach a white ash stage for optimal heat.

Ćevapi are more than just food; they are a cultural journey through the heart of Serbia. By following these steps, you can bring a taste of Serbian hospitality right into your backyard. For more personalized advice or specific dietary adjustments, don’t hesitate to chat with Mavyn GPT or connect with one of our human culinary experts. Enjoy your cooking adventure!